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Advances in Flavours and Fragrances
- From the Sensation To the Synthesis
Engelsk
Bogcover for Advances in Flavours and Fragrances af , 9780854048212
Specifikationer
Sprog:
Engelsk
Sider:
462
ISBN-13:
9780854048212
Indbinding:
Hardback
ISBN-10:
0854048219
Udg. Dato:
1 feb 2002
Størrelse i cm:
23,4 x 15,6 x 1,4
Oplagsdato:
1 feb 2002

Advances in Flavours and Fragrances

- From the Sensation To the Synthesis
Engelsk
Hardback 2002
Format:

Bog beskrivelse
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
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Specifikationer
Sprog:
Engelsk
Sider:
462
ISBN-13:
9780854048212
Indbinding:
Hardback
ISBN-10:
0854048219
Udg. Dato:
1 feb 2002
Størrelse i cm:
23,4 x 15,6 x 1,4
Oplagsdato:
1 feb 2002
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