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Advances in Flavours and Fragrances

- From the Sensation To the Synthesis
Engelsk Hardback

Advances in Flavours and Fragrances

- From the Sensation To the Synthesis
Engelsk Hardback
Tjek vores konkurrenters priser
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
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Tjek vores konkurrenters priser
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike. Bringing together international contributors, this book presents the most recent research in this key area. Diverse topics such as structure-activity relationships; analytical techniques; natural products and essential oils; and organic and bioorganic chemistry are discussed, along with flavours and foods. Advances in Flavours and Fragrances: From the Sensation to the Synthesis will be a welcome addition to the bookshelves of all practitioners with a common interest in this fascinating area.
Produktdetaljer
Sprog: Engelsk
Sider: 462
ISBN-13: 9780854048212
Indbinding: Hardback
Udgave:
ISBN-10: 0854048219
Udg. Dato: 1 feb 2002
Længde: 14mm
Bredde: 156mm
Højde: 234mm
Forlag: Royal Society of Chemistry
Oplagsdato: 1 feb 2002
Forfatter(e):
Forfatter(e)


Kategori Levnedsmiddelteknologi


ISBN-13 9780854048212


Sprog Engelsk


Indbinding Hardback


Sider 462


Udgave


Længde 14mm


Bredde 156mm


Højde 234mm


Udg. Dato 1 feb 2002


Oplagsdato 1 feb 2002


Forlag Royal Society of Chemistry

Kategori sammenhænge