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BAKE

- My Best Ever Recipes for the Classics
Af: Paul Hollywood Engelsk Hardback

BAKE

- My Best Ever Recipes for the Classics
Af: Paul Hollywood Engelsk Hardback
Tjek vores konkurrenters priser

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU''LL EVER NEED

In BAKE Paul Hollywood shares his best ever recipes for classic bakes.

Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you’ll need to create perfectly delicious bakes time and time again.

With more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.

Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

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Tjek vores konkurrenters priser
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Fragt: 39 kr
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20 kr
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Tjek vores konkurrenters priser

THE NUMBER 1 BESTSELLING COOKBOOK - THE ONLY BAKING BOOK YOU''LL EVER NEED

In BAKE Paul Hollywood shares his best ever recipes for classic bakes.

Cakes, biscuits and cookies, breads and flatbreads, pizza and doughnuts, pastries and pies, and showstopping desserts: this book has it all. From classic cakes like the Victoria Sandwich and Chocolate Fudge Cake, through brilliant breads like his foolproof Sourdough, to savoury and sweet pastries like Sausage Rolls and Danish Pastries, these are the only recipes you’ll need to create perfectly delicious bakes time and time again.

With more years as a professional baker than he’d care to remember and over 10 years judging the best baking show on TV, Paul has created, tested and tasted a huge number of bakes. He has also travelled widely and learnt so much about the craft he loves. For Paul, one of the most joyful things about baking is how it evolves as we discover new techniques, ingredients and influences. As our knowledge improves, so do our recipes.

Paul combines every tip and trick he has learned together with his incredible technical know-how to create the ultimate collection of incredible bakes.

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 304
ISBN-13: 9781526647160
Indbinding: Hardback
Udgave:
ISBN-10: 1526647168
Kategori: Kogebøger: desserter
Udg. Dato: 9 jun 2022
Længde: 28mm
Bredde: 197mm
Højde: 251mm
Forlag: Bloomsbury Publishing PLC
Oplagsdato: 9 jun 2022
Forfatter(e): Paul Hollywood
Forfatter(e) Paul Hollywood

Kategori Kogebøger: desserter

ISBN-13 9781526647160

Sprog Engelsk

Indbinding Hardback

Sider 304

Udgave

Længde 28mm

Bredde 197mm

Højde 251mm

Udg. Dato 9 jun 2022

Oplagsdato 9 jun 2022

Forlag Bloomsbury Publishing PLC

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