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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Engelsk Paperback
Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Engelsk Paperback

212 kr
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Om denne bog

Every griller''s secret weapon!

Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.

Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America''s barbecue belt.

Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab.

Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

Product detaljer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9781523500819
Indbinding:
Paperback
Udgave:
ISBN-10:
1523500816
Udg. Dato:
2 maj 2017
Længde:
19mm
Bredde:
177mm
Højde:
229mm
Forlag:
Workman Publishing
Oplagsdato:
2 maj 2017
Forfatter(e):
Kategori sammenhænge