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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too
Engelsk
Bogcover for Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too af Steven Raichlen, 9781523500819
Specifikationer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9781523500819
Indbinding:
Paperback
ISBN-10:
1523500816
Udg. Dato:
2 maj 2017
Størrelse i cm:
22,9 x 17,7 x 1,9
Oplagsdato:
2 maj 2017
Forfatter(e):

Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too

Engelsk
Paperback 2017
Format:

Bog beskrivelse

Every griller''s secret weapon!

Transform meats and seafood, vegetables and desserts into world-class barbecue with the flavour foundations, wet and dry, that give grilled food its character, personality, depth, and soul.

Chile-fired rubs, citrusy marinades, buttery bastes, pack-a-wallop sauces, plus mops. slaters, sambals, and chutneys-this cornucopia of more than 200 recipes draws on irresistible Thai, Mexican, Indian, Cajun, Jamaican, Italian, and French cuisines, plus those big flavour building blocks from America''s barbecue belt.

Barbecue Hall of Famer Steven Raichlen shows how to add the expert touch to every dish in your repertoire, from transforming a simple steak to electrifying an exotic kebab.

Includes a step-by-step guide to building a signature barbecue sauce and recipes for more than 30 outrageous main dishes.

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Specifikationer
Sprog:
Engelsk
Sider:
352
ISBN-13:
9781523500819
Indbinding:
Paperback
ISBN-10:
1523500816
Udg. Dato:
2 maj 2017
Størrelse i cm:
22,9 x 17,7 x 1,9
Oplagsdato:
2 maj 2017
Forfatter(e):
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