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Bogcover for Compendium of food additive specifications af Joint FAO/WHO Expert Committee on Food Additives, World Health Organization, Food and Agriculture Organization, 9789251060650
Specifikationer
Sprog:
Engelsk
Sider:
150
ISBN-13:
9789251060650
Indbinding:
Paperback
ISBN-10:
9251060657
Udg. Dato:
5 mar 2018
Størrelse i cm:
21,1 x 29,6 x 1,3
Oplagsdato:
5 mar 2018
Paperback 2018
Format:

Bog beskrivelse
These specifications provide information on the identity and purity of food additives used directly in foods or in food production. The main objectives are to identify the food additives that have been subjected to testing for safety, to ensure that the additives are of the quality required for use in food or in processing, and to reflect and encourage good manufacturing practice. This publication and other documents produced by JECFA are is useful to all those who work with or are interested in food additives and their safe use in food.
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Specifikationer
Sprog:
Engelsk
Sider:
150
ISBN-13:
9789251060650
Indbinding:
Paperback
ISBN-10:
9251060657
Udg. Dato:
5 mar 2018
Størrelse i cm:
21,1 x 29,6 x 1,3
Oplagsdato:
5 mar 2018
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