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Cooking with Chiles
- Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Engelsk
Bogcover for Cooking with Chiles af Clifford Wright, 9780760375181
Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780760375181
Indbinding:
Hardback
ISBN-10:
0760375186
Udg. Dato:
16 aug 2022
Størrelse i cm:
20,9 x 26,0 x 1,9
Oplagsdato:
16 aug 2022
Forfatter(e):

Cooking with Chiles

- Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World
Engelsk
Hardback 2022
Format:

Bog beskrivelse
James Beard Award–winning author Clifford Wright is your guide to some of the world’s most flavorful and spicy cuisines with 75 authentic recipes featuring chili pepper heat. From salsa roja of Mexico to the kimchi of Korea, Cooking with Chiles presents these recipes with delicious accuracy and authenticity. Each recipe is marked with an icon indicating the dish’s heat level, so it’s easy to identify recipes that will be appropriate for any occasion—from mild to fiery. If you’re a spicy-food lover always on the lookout for that next hot thing, then Cooking with Chiles is where your quest ends.
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Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780760375181
Indbinding:
Hardback
ISBN-10:
0760375186
Udg. Dato:
16 aug 2022
Størrelse i cm:
20,9 x 26,0 x 1,9
Oplagsdato:
16 aug 2022
Forfatter(e):
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