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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Engelsk
Bogcover for Did You Just Eat That? af Brian Sheldon, Paul Dawson, 9780393609752
Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780393609752
Indbinding:
Hardback
ISBN-10:
0393609758
Udg. Dato:
6 nov 2018
Størrelse i cm:
21,6 x 16,2 x 2,2
Forlag:
Oplagsdato:
6 nov 2018
Forfatter(e):

Did You Just Eat That?

- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
Engelsk
Hardback 2018
Format:

Bog beskrivelse
A rollicking yet rigorous inquiry that follows the science of germs into the kitchen, restaurant and everywhere else you eat and drink.
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Specifikationer
Sprog:
Engelsk
Sider:
224
ISBN-13:
9780393609752
Indbinding:
Hardback
ISBN-10:
0393609758
Udg. Dato:
6 nov 2018
Størrelse i cm:
21,6 x 16,2 x 2,2
Forlag:
Oplagsdato:
6 nov 2018
Forfatter(e):
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