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Eating the Enlightenment
- Food and the Sciences in Paris, 1670-1760
Engelsk
Bogcover for Eating the Enlightenment af E. C. Spary, 9780226768861
Specifikationer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9780226768861
Indbinding:
Hardback
ISBN-10:
0226768864
Udg. Dato:
1 nov 2012
Størrelse i cm:
2,4 x 1,6 x 0,3
Oplagsdato:
1 nov 2012
Forfatter(e):

Eating the Enlightenment

- Food and the Sciences in Paris, 1670-1760
Engelsk
Hardback 2012
Format:

Bog beskrivelse
Offers a perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France. This title demonstrates how public discussions of eating and drinking were used to articulate concerns about the state of civilization versus that of nature and more.
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Specifikationer
Sprog:
Engelsk
Sider:
368
ISBN-13:
9780226768861
Indbinding:
Hardback
ISBN-10:
0226768864
Udg. Dato:
1 nov 2012
Størrelse i cm:
2,4 x 1,6 x 0,3
Oplagsdato:
1 nov 2012
Forfatter(e):
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