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Economic Principles for the Hospitality Industry
Engelsk Paperback
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Economic Principles for the Hospitality Industry

Engelsk Paperback

443 kr
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Om denne bog

Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector.

Applying economic theory to a range of diverse and global hospitality industry settings, this book gives the theory real-world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification, technology, determinants of demand, and pricing, it enables students to effectively conduct business analyses, evaluate business performance and conduct effective improvements over time. Written in an engaging style, this book assumes no prior knowledge of economics and contains a range of features, including international case studies and discussion questions, to aid beginners in the subject.

This will be an essential introductory yet comprehensive resource on economics for all hospitality students.

Product detaljer
Sprog:
Engelsk
Sider:
222
ISBN-13:
9781138090651
Indbinding:
Paperback
Udgave:
ISBN-10:
1138090654
Kategori:
Udg. Dato:
25 jun 2019
Længde:
14mm
Bredde:
164mm
Højde:
232mm
Forlag:
Taylor & Francis Ltd
Oplagsdato:
25 jun 2019
Forfatter(e):
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