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  1. Bog
  2. For National Curriculum (England & Wales)
  3. For National Curriculum Key Stage 3 (England & Wales)

Exploring Food and Nutrition for Key Stage 3

Af: Bev Saunder, Yvonne Mackey Engelsk Paperback

Exploring Food and Nutrition for Key Stage 3

Af: Bev Saunder, Yvonne Mackey Engelsk Paperback
Tjek vores konkurrenters priser

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.


- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons

- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9

- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9

- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating

- Monitor and measure student progress with knowledge check questions provided for every topic

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Tjek vores konkurrenters priser
Normalpris
kr 269
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

Combine the essential ingredients that will develop knowledge, understanding and cooking skills through Key Stage 3, so students are ready for the new GCSE in Food Preparation and Nutrition.

With topics linked directly to the new GCSE specifications, Exploring Food and Nutrition helps you to build knowledge and understanding of key concepts and introduce important terminology as your students progress through Key Stage 3, providing a solid foundation for the Food Preparation and Nutrition GCSE.


- Develop topic understanding through Key Stage 3, drawing on subject content at GCSE, with engaging, carefully timed and level-appropriate lessons

- Build food preparation and cooking skills required at GCSE with ''Skills focus'': from basic skills at Year 7 through to more advanced techniques in Year 9

- Encourage subject interest with suggested activities and ''Find out more'' research features for each topic, that are appropriate for your students in years 7, 8 and 9

- Ensure nutritional understanding with clear explanation of the up-to-date terminology, data and concepts that students will need to know in order to apply the principles of healthy eating

- Monitor and measure student progress with knowledge check questions provided for every topic

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Se mere i:
Produktdetaljer
Sprog: Engelsk
Sider: 136
ISBN-13: 9781510458222
Indbinding: Paperback
Udgave:
ISBN-10: 1510458220
Kategori: For National Curriculum Key Stage 3 (England & Wales)
Udg. Dato: 26 apr 2019
Længde: 5mm
Bredde: 277mm
Højde: 216mm
Forlag: Hachette Learning
Oplagsdato: 26 apr 2019
Forfatter(e): Bev Saunder, Yvonne Mackey
Forfatter(e) Bev Saunder, Yvonne Mackey

Kategori For National Curriculum Key Stage 3 (England & Wales)

ISBN-13 9781510458222

Sprog Engelsk

Indbinding Paperback

Sider 136

Udgave

Længde 5mm

Bredde 277mm

Højde 216mm

Udg. Dato 26 apr 2019

Oplagsdato 26 apr 2019

Forlag Hachette Learning

Kategori sammenhænge