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Feeding France
- New Sciences of Food, 1760–1815
Engelsk
Bogcover for Feeding France af E. C. Spary, 9781316647998
Specifikationer
Sprog:
Engelsk
Sider:
430
ISBN-13:
9781316647998
Indbinding:
Paperback
ISBN-10:
1316647994
Udg. Dato:
6 apr 2017
Størrelse i cm:
15,5 x 22,9 x 2,4
Oplagsdato:
6 apr 2017
Forfatter(e):

Feeding France

- New Sciences of Food, 1760–1815
Engelsk
Paperback 2017
Format:

Bog beskrivelse
Feeding France offers the first comprehensive study of France's industrial food industry in the decades surrounding the French Revolution. Complementing histories of gastronomy and the restaurant, this book rewrites the history of the French relationship with food to show that chemistry, industrialisation and the politics of consumption were intimately intertwined.
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442,77 kr
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Specifikationer
Sprog:
Engelsk
Sider:
430
ISBN-13:
9781316647998
Indbinding:
Paperback
ISBN-10:
1316647994
Udg. Dato:
6 apr 2017
Størrelse i cm:
15,5 x 22,9 x 2,4
Oplagsdato:
6 apr 2017
Forfatter(e):
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