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Fondue & Raclette

- Indulgent Recipes for Melted Cheese, Stock Pots & More
Af: Louise Pickford Engelsk Hardback

Fondue & Raclette

- Indulgent Recipes for Melted Cheese, Stock Pots & More
Af: Louise Pickford Engelsk Hardback
Tjek vores konkurrenters priser
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don''t forget the sweet fondues – there''s Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.
Tjek vores konkurrenters priser
Normalpris
kr 240
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser
For ultimate winter indulgence, why not try a fondue! Indulge in fun retro food with a modern twist with this collection of delicious recipes created to share with family and friends.

Starting with the well-known melted cheese fondues from ski resorts around the world, recipes here include classics from the Alps, such as the archetypal Fondue Neuchatel, based on local cheeses and local wines, and the variation Raclette. But there are others, too, such as a Roasted Tomato Fondue and the Italian version, Fonduta and hot oil Fondues to try such as Fondue Bourguignonne. Also included are some delicious lighter choices, like stock fondues where food is cooked in a scented broth – try Fish & Seafood in Saffron & Tomato Broth, and Beef with Horseradish in Red Wine & Juniper Stock. Also included are some up-to-the-minute, stylish Modern Fondues, such as Blue Cheese Fondue with Walnut Grissini. And don''t forget the sweet fondues – there''s Chocolate with Orange & Chilli, or White Chocolate Fondue with Lemon and Gin.
Produktdetaljer
Sprog: Engelsk
Sider: 176
ISBN-13: 9781788794725
Indbinding: Hardback
Udgave:
ISBN-10: 1788794729
Udg. Dato: 11 okt 2022
Længde: 23mm
Bredde: 241mm
Højde: 198mm
Forlag: Ryland, Peters & Small Ltd
Oplagsdato: 11 okt 2022
Forfatter(e): Louise Pickford
Forfatter(e) Louise Pickford


Kategori Kogebøger med mejeriprodukter


ISBN-13 9781788794725


Sprog Engelsk


Indbinding Hardback


Sider 176


Udgave


Længde 23mm


Bredde 241mm


Højde 198mm


Udg. Dato 11 okt 2022


Oplagsdato 11 okt 2022


Forlag Ryland, Peters & Small Ltd

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