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Food
- A Culinary History
Engelsk Paperback
Food
- A Culinary History
Engelsk Paperback

292 kr
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Om denne bog
Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages, Food: A Culinary History is a rich banquet for readers. Culinary customs, the writers reveal, offer great insight into societies past and present.
Product detaljer
Sprog:
Engelsk
Sider:
624
ISBN-13:
9780231111553
Indbinding:
Paperback
Udgave:
ISBN-10:
023111155X
Udg. Dato:
7 maj 2013
Længde:
33mm
Bredde:
172mm
Højde:
248mm
Forlag:
Columbia University Press
Oplagsdato:
7 maj 2013
Forfatter(e):
Kategori sammenhænge