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Food Protein Sources
Engelsk
Bogcover for Food Protein Sources af N. W. Pirie, 9781107403826
Specifikationer
Sprog:
Engelsk
Sider:
284
ISBN-13:
9781107403826
Indbinding:
Paperback
ISBN-10:
1107403820
Udg. Dato:
12 jan 2012
Størrelse i cm:
15,2 x 23,0 x 1,6
Oplagsdato:
12 jan 2012
Forfatter(e):

Food Protein Sources

Engelsk
Paperback 2012
Format:

Bog beskrivelse
First published in 1975, this book looks at the different ways in which food protein can be produced. Special attention is given to sources from which food protein could be made by simple techniques in regions where protein deficiency is acute. Also covered are quality control and the acceptability of novel foods.
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Specifikationer
Sprog:
Engelsk
Sider:
284
ISBN-13:
9781107403826
Indbinding:
Paperback
ISBN-10:
1107403820
Udg. Dato:
12 jan 2012
Størrelse i cm:
15,2 x 23,0 x 1,6
Oplagsdato:
12 jan 2012
Forfatter(e):
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