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Food Safety and Food Quality
Engelsk
Bogcover for Food Safety and Food Quality af , 9780854042708
Specifikationer
Sprog:
Engelsk
Sider:
178
ISBN-13:
9780854042708
Indbinding:
Paperback
ISBN-10:
0854042709
Udg. Dato:
2 apr 2001
Størrelse i cm:
19,1 x 24,6 x 1,3
Oplagsdato:
2 apr 2001
Paperback 2001
Format:

Bog beskrivelse
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading.
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Specifikationer
Sprog:
Engelsk
Sider:
178
ISBN-13:
9780854042708
Indbinding:
Paperback
ISBN-10:
0854042709
Udg. Dato:
2 apr 2001
Størrelse i cm:
19,1 x 24,6 x 1,3
Oplagsdato:
2 apr 2001
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