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Is it Safe to Eat?

- Enjoy Eating and Minimize Food Risks
Af: Ian Shaw Engelsk Hardback

Is it Safe to Eat?

- Enjoy Eating and Minimize Food Risks
Af: Ian Shaw Engelsk Hardback
Tjek vores konkurrenters priser

Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it?

The author, Ian Shaw, PhD, discusses all these and many other important problems and questions - ranging from GM food to natural toxins - in his easily understandable, passionate, yet authoritative and informative book. But in contrast to many other authors, Ian Shaw sets the risks of food, foodborne pathogens and food contaminats in the context of life’s risks. Enjoyment of food and eating is a benefit that far outweighs the risks, at least if everybody is aware of those risks and uses measures to minimize them.

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Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it?

The author, Ian Shaw, PhD, discusses all these and many other important problems and questions - ranging from GM food to natural toxins - in his easily understandable, passionate, yet authoritative and informative book. But in contrast to many other authors, Ian Shaw sets the risks of food, foodborne pathogens and food contaminats in the context of life’s risks. Enjoyment of food and eating is a benefit that far outweighs the risks, at least if everybody is aware of those risks and uses measures to minimize them.

Produktdetaljer
Sprog: Engelsk
Sider: 251
ISBN-13: 9783540212867
Indbinding: Hardback
Udgave:
ISBN-10: 3540212868
Kategori: Diæt og ernæring
Udg. Dato: 6 dec 2004
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Oplagsdato: 6 dec 2004
Forfatter(e): Ian Shaw
Forfatter(e) Ian Shaw


Kategori Diæt og ernæring


ISBN-13 9783540212867


Sprog Engelsk


Indbinding Hardback


Sider 251


Udgave


Længde 0mm


Bredde 155mm


Højde 235mm


Udg. Dato 6 dec 2004


Oplagsdato 6 dec 2004


Forlag Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Kategori sammenhænge