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Is it Safe to Eat?

- Enjoy Eating and Minimize Food Risks
Af: Ian Shaw Engelsk Paperback

Is it Safe to Eat?

- Enjoy Eating and Minimize Food Risks
Af: Ian Shaw Engelsk Paperback
Tjek vores konkurrenters priser

Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it?

The author, Ian Shaw, PhD, discusses all these and many other important problems and questions - ranging from GM food to natural toxins - in his easily understandable, passionate, yet authoritative and informative book. But in contrast to many other authors, Ian Shaw sets the risks of food, foodborne pathogens and food contaminats in the context of life’s risks. Enjoyment of food and eating is a benefit that far outweighs the risks, at least if everybody is aware of those risks and uses measures to minimize them.

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Does your perception of food risks closely mirror the real risks? The reality is not what you think it is! Nobody would expect to die of cyanide poisoning after eating an almond cake - but if you tell them there is cyanide in it, they might think at least twice about eating it. Do you know that you are spreading an aerosol of Camphylobacter bacteria around your kitchen and on other food that may lay around - and thus creating possibly life-threatening toxins - just by washing an oven-ready chicken from the supermarket before roasting it?

The author, Ian Shaw, PhD, discusses all these and many other important problems and questions - ranging from GM food to natural toxins - in his easily understandable, passionate, yet authoritative and informative book. But in contrast to many other authors, Ian Shaw sets the risks of food, foodborne pathogens and food contaminats in the context of life’s risks. Enjoyment of food and eating is a benefit that far outweighs the risks, at least if everybody is aware of those risks and uses measures to minimize them.

Produktdetaljer
Sprog: Engelsk
Sider: 251
ISBN-13: 9783642059629
Indbinding: Paperback
Udgave:
ISBN-10: 3642059627
Kategori: Diæt og ernæring
Udg. Dato: 13 okt 2010
Længde: 0mm
Bredde: 155mm
Højde: 235mm
Forlag: Springer-Verlag Berlin and Heidelberg GmbH & Co. KG
Oplagsdato: 13 okt 2010
Forfatter(e): Ian Shaw
Forfatter(e) Ian Shaw


Kategori Diæt og ernæring


ISBN-13 9783642059629


Sprog Engelsk


Indbinding Paperback


Sider 251


Udgave


Længde 0mm


Bredde 155mm


Højde 235mm


Udg. Dato 13 okt 2010


Oplagsdato 13 okt 2010


Forlag Springer-Verlag Berlin and Heidelberg GmbH & Co. KG

Kategori sammenhænge