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Project Fire
- Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Engelsk
Bogcover for Project Fire af Steven Raichlen, 9781523502769
Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781523502769
Indbinding:
Paperback
ISBN-10:
1523502762
Udg. Dato:
1 maj 2018
Størrelse i cm:
23,2 x 20,3 x 1,8
Oplagsdato:
1 maj 2018
Forfatter(e):

Project Fire

- Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
Engelsk
Paperback 2018
Format:

Bog beskrivelse
A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire). Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.  Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T-bones tattooed with grill marks and enriched, the way the pros do it, with melted beef fat. Spit-roast beer-brined cauliflower on the rotisserie. Blowtorch a rosemary veal chop. Grill mussels in blazing hay, peppery chicken under a salt brick, and herb-crusted salmon steaks on a shovel.  From Seven Steps to Grilling Nirvana to recipes for grilled cocktails and desserts, Project Fire proves that live-fire, and understanding how to master it, makes everything taste better.“Once again, Steven Raichlen shows off his formidable fire power and tempting recipes.” —Francis Mallmann
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Specifikationer
Sprog:
Engelsk
Sider:
336
ISBN-13:
9781523502769
Indbinding:
Paperback
ISBN-10:
1523502762
Udg. Dato:
1 maj 2018
Størrelse i cm:
23,2 x 20,3 x 1,8
Oplagsdato:
1 maj 2018
Forfatter(e):
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