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Secrets from the Greek Kitchen
- Cooking, Skill, and Everyday Life on an Aegean Island
Engelsk Hardback
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Secrets from the Greek Kitchen
- Cooking, Skill, and Everyday Life on an Aegean Island
Engelsk Hardback

803 kr
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Om denne bog
Explores how cooking skills, practices, and knowledge on the island of Kalymnos are reinforced or transformed by contemporary events. This book focuses on micropractices in the kitchen, such as the cutting of onions, the use of a can opener, and the rolling of phyllo dough, along with cultural changes, such as the rise of televised cooking shows.
Product detaljer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9780520280540
Indbinding:
Hardback
Udgave:
ISBN-10:
0520280547
Udg. Dato:
19 sep 2014
Længde:
21mm
Bredde:
161mm
Højde:
237mm
Forlag:
University of California Press
Oplagsdato:
19 sep 2014
Forfatter(e):
Books from the same author
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