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Social, Cultural and Economic Impacts of Wine in New Zealand.
Engelsk
Bogcover for Social, Cultural and Economic Impacts of Wine in New Zealand. af , 9781138082281
Specifikationer
Sprog:
Engelsk
Sider:
274
ISBN-13:
9781138082281
Indbinding:
Paperback
ISBN-10:
1138082287
Kategori:
Udg. Dato:
16 jun 2017
Størrelse i cm:
15,7 x 23,3 x 2,9
Forlag:
Serie:
Oplagsdato:
16 jun 2017
Genre:

Social, Cultural and Economic Impacts of Wine in New Zealand.

Engelsk
Paperback 2017
Format:
Paperback
Bog beskrivelse
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality sauvignon blancs. Since then the industry has grown significantly and has increasingly gained an international reputation as a producer of quality, boutique wines.
This volume provides an innovative, multi-disciplinary and critical review of wine production and consumption focusing specifically on the fascinating wine industry of New Zealand. It considers the history, production, aesthetics, consumption and role of place (identity) from multi-disciplinary perspectives to offer insight into the impacts of wine production and consumption. By linking the study of wine to broadly constructed social, cultural, historical and transnational processes  the book contributes to contemporary debates on the “life of commodities”, “social class” and “place and people”. Throughout comparisons are made to other internationally recognized wine regions such as Bordeaux and Burgundy.
This title furthers the understanding of the social/cultural context of wine production and consumption in this region and will be valuable reading to students, researchers and academics interested in gastronomy, wine studies, tourism and hospitality.
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Specifikationer
Sprog:
Engelsk
Sider:
274
ISBN-13:
9781138082281
Indbinding:
Paperback
ISBN-10:
1138082287
Kategori:
Udg. Dato:
16 jun 2017
Størrelse i cm:
15,7 x 23,3 x 2,9
Forlag:
Serie:
Oplagsdato:
16 jun 2017
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