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Strategic Questions in Food and Beverage Management
Af: Roy Wood
Engelsk
Bogcover for Strategic Questions in Food and Beverage Management af Roy Wood, 9781138219373
Specifikationer
Sprog:
Engelsk
Sider:
158
ISBN-13:
9781138219373
Indbinding:
Paperback
Udgave:
2
ISBN-10:
1138219371
Kategori:
Udg. Dato:
9 jan 2018
Størrelse i cm:
15,5 x 23,2 x 1,1
Oplagsdato:
9 jan 2018
Forfatter(e):

Strategic Questions in Food and Beverage Management

Af: Roy Wood
Engelsk
Paperback 2018
Format:

Bog beskrivelse

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis.

Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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Specifikationer
Sprog:
Engelsk
Sider:
158
ISBN-13:
9781138219373
Indbinding:
Paperback
Udgave:
2
ISBN-10:
1138219371
Kategori:
Udg. Dato:
9 jan 2018
Størrelse i cm:
15,5 x 23,2 x 1,1
Oplagsdato:
9 jan 2018
Forfatter(e):
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