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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
- Island Cooking from Trinidad & Tobago
Engelsk Paperback
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Sweet Hands: Island Cooking from Trinidad & Tobago, 3rd edition
- Island Cooking from Trinidad & Tobago
Engelsk Paperback

187 kr
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“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” — Molly O’Neill

Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.

This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly designed. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.

Sample recipes:

  • Accras
  • Doubles
  • Meat Patties
  • Shark & Bake
  • Tamarind Fish
  • Mango Curry
  • Paratha Roti
  • Black Cake
  • Guava Jam

Product detaljer
Sprog:
Engelsk
Sider:
288
ISBN-13:
9780781813693
Indbinding:
Paperback
Udgave:
ISBN-10:
0781813697
Udg. Dato:
11 okt 2018
Længde:
20mm
Bredde:
229mm
Højde:
178mm
Forlag:
Hippocrene Books Inc.,U.S.
Oplagsdato:
11 okt 2018
Forfatter(e):
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