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The Fermentation Kitchen

- Recipes and Techniques for Kimchi, Kombucha, Koji and More
Af: Sam Cooper Engelsk Hardback

The Fermentation Kitchen

- Recipes and Techniques for Kimchi, Kombucha, Koji and More
Af: Sam Cooper Engelsk Hardback
Tjek vores konkurrenters priser

''A very useful book'' Jamie Oliver

''The new bible of Fermentation'' Julius Fiedler, a.k.a @hermann

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.


Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

Tjek vores konkurrenters priser
Normalpris
kr 231
Fragt: 39 kr
6 - 8 hverdage
20 kr
Pakkegebyr
God 4 anmeldelser på
Tjek vores konkurrenters priser

''A very useful book'' Jamie Oliver

''The new bible of Fermentation'' Julius Fiedler, a.k.a @hermann

From kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.


Explore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.

Reconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.

Produktdetaljer
Sprog: Engelsk
Sider: 224
ISBN-13: 9780241697115
Indbinding: Hardback
Udgave:
ISBN-10: 0241697115
Udg. Dato: 7 nov 2024
Længde: 24mm
Bredde: 179mm
Højde: 224mm
Forlag: Dorling Kindersley Ltd
Oplagsdato: 7 nov 2024
Forfatter(e): Sam Cooper
Forfatter(e) Sam Cooper


Kategori Sund mad og helsekost


ISBN-13 9780241697115


Sprog Engelsk


Indbinding Hardback


Sider 224


Udgave


Længde 24mm


Bredde 179mm


Højde 224mm


Udg. Dato 7 nov 2024


Oplagsdato 7 nov 2024


Forlag Dorling Kindersley Ltd

Kategori sammenhænge