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The Fish & Shellfish, World Encyclopedia of

- Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cooking techniques, with 700 photographs
Af: Kate Whiteman Engelsk Hardback

The Fish & Shellfish, World Encyclopedia of

- Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cooking techniques, with 700 photographs
Af: Kate Whiteman Engelsk Hardback
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Produktdetaljer
Sprog: Engelsk
Sider: 256
ISBN-13: 9781843096207
Indbinding: Hardback
Udgave:
ISBN-10: 184309620X
Udg. Dato: 2 apr 2018
Længde: 29mm
Bredde: 308mm
Højde: 238mm
Forlag: Anness Publishing
Oplagsdato: 2 apr 2018
Forfatter(e): Kate Whiteman
Forfatter(e) Kate Whiteman


Kategori Kogebøger med fisk og skaldyr


ISBN-13 9781843096207


Sprog Engelsk


Indbinding Hardback


Sider 256


Udgave


Længde 29mm


Bredde 308mm


Højde 238mm


Udg. Dato 2 apr 2018


Oplagsdato 2 apr 2018


Forlag Anness Publishing

Kategori sammenhænge