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The Fish & Shellfish, World Encyclopedia of
- Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cooking techniques, with 700 photographs
Af: Kate Whiteman
Engelsk
Bogcover for The Fish & Shellfish, World Encyclopedia of af Kate Whiteman, 9781843096207
Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781843096207
Indbinding:
Hardback
ISBN-10:
184309620X
Kategori:
Udg. Dato:
2 apr 2018
Størrelse i cm:
23,8 x 30,8 x 2,9
Forlag:
Oplagsdato:
2 apr 2018
Forfatter(e):
Genre:

The Fish & Shellfish, World Encyclopedia of

- Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and seas; includes soups, starters, pates, terrines, salads, tasty main courses, light and healthy meals, and elegant dishes for entertaining; step-by-step cooking instruction plus all the essential cooking techniques, with 700 photographs
Af: Kate Whiteman
Engelsk
Hardback 2018
Format:
Hardback
Bog beskrivelse
Make more of nutritious seafood with this invaluable cookbook. A fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on how to choose it at its best, and preparation and cooking methods. Then follows 100 enticing recipes with illustrated step-by-step instructions. Dishes include Salmon Fish Cakes, Oysters Rockefeller, Lobster Thermidor, Scallops with Samphire and Lime, Thai-inspired Piquant Prawn Salad, and Roast Cod with Pancetta and Butter Beans. There are facts about nutritional benefits and essential information about buying, preparing and cooking. Featuring all the well-known fish and shellfish, such as tuna, salmon, haddock, prawns and oysters, as well as a whole host of interesting varieties, from abalone, tilapia and zander to the deadly but delicious fugu fish, the inspirational recipes offer fish soups, appetizers, mousses, pâtés and terrines, salads, everyday main courses, light and healthy dishes, and elegant dishes for entertaining.
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Specifikationer
Sprog:
Engelsk
Sider:
256
ISBN-13:
9781843096207
Indbinding:
Hardback
ISBN-10:
184309620X
Kategori:
Udg. Dato:
2 apr 2018
Størrelse i cm:
23,8 x 30,8 x 2,9
Forlag:
Oplagsdato:
2 apr 2018
Forfatter(e):
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