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The Origins of Open Field Agriculture
Engelsk Paperback
The Origins of Open Field Agriculture
Engelsk Paperback

446 kr
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Om denne bog

Originally published in 1981, The Origins of Open Field Agriculture looks at the problems connected with open field agriculture – the origins of strip cultivation, the three-field system, the adaptation of ‘Celtic’ fields, and the development of ploughing techniques. The book looks at the challenges to traditional ideas on the origins of settlement and their associated economy, and casts new light on understandings of village development. The book suggests that conventional views of the nucleated village, in the midst of open field strips as a product of the Anglo-Saxon migration, is no longer tenable. The book brings together the work of distinguished archaeologists, historians, and historical geographers and opens up a new perspective on the early development of medieval agriculture.

Product detaljer
Sprog:
Engelsk
Sider:
258
ISBN-13:
9780367180386
Indbinding:
Paperback
Udgave:
ISBN-10:
0367180383
Udg. Dato:
31 dec 2020
Længde:
17mm
Bredde:
216mm
Højde:
137mm
Forlag:
Taylor & Francis Ltd
Oplagsdato:
31 dec 2020
Forfatter(e):
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