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The Real Cheese Companion

Af: Sarah Freeman Engelsk Paperback

The Real Cheese Companion

Af: Sarah Freeman Engelsk Paperback
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The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.

THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as ''Cerney'' and Haddock Fish Cakes, ''Somerset Brie'' and Garlic Mushrooms, Poached Chicken Breasts with ''Harbourne Blue'' and Brandy Sauce.

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The past two decades have seen a revival in the popularity and availability of British hand-made cheeses. Sarah Freeman set out in the spirit of discovery to write a companion guide to this unique industry, in the belief that knowing the cheeses and understanding how they are made can only enhance our enjoyment of them.

THE REAL CHEESE COMPANION is the result of her extensive research. During her visits to cheesemakers - from Southeast England to the Scottish Highlands - she watched, asked questions, tasted and then went away to develop a unique collection of recipes and serving suggestions. Using an enormously varied selection of cheeses - from goat to cow, soft and creamy to hard and crumbly, white to blue-veined - she presents a mouth-watering selection of dishes such as ''Cerney'' and Haddock Fish Cakes, ''Somerset Brie'' and Garlic Mushrooms, Poached Chicken Breasts with ''Harbourne Blue'' and Brandy Sauce.

Produktdetaljer
Sprog: Engelsk
Sider: 352
ISBN-13: 9780751535327
Indbinding: Paperback
Udgave:
ISBN-10: 075153532X
Udg. Dato: 5 jun 2003
Længde: 24mm
Bredde: 129mm
Højde: 196mm
Forlag: Little, Brown Book Group
Oplagsdato: 5 jun 2003
Forfatter(e): Sarah Freeman
Forfatter(e) Sarah Freeman


Kategori Kogebøger efter ingrediens


ISBN-13 9780751535327


Sprog Engelsk


Indbinding Paperback


Sider 352


Udgave


Længde 24mm


Bredde 129mm


Højde 196mm


Udg. Dato 5 jun 2003


Oplagsdato 5 jun 2003


Forlag Little, Brown Book Group

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