Store besparelser
Hurtig levering
Fri fragt over 499,-
Gemte
Log ind
0
Kurv
Kurv
Toxicological Evaluation of Certain Food Additives
Engelsk
Bogcover for Toxicological Evaluation of Certain Food Additives af Joint FAO/WHO Expert Committee on Food Additives, 9780521369282
Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780521369282
Indbinding:
Paperback
ISBN-10:
0521369282
Kategori:
Udg. Dato:
25 mar 1988
Størrelse i cm:
15,1 x 22,9 x 1,5
Oplagsdato:
25 mar 1988
Genre:

Toxicological Evaluation of Certain Food Additives

Engelsk
Paperback 1988
Format:

Bog beskrivelse
This volume in the WHO Food Additives Series contains monographs prepared by the 31st Joint FAO/WHO Expert Committee on Food Additives, which met in Geneva in 1987. The monographs examine four groups of substances: enzyme preparations; smoke flavorings; food colors (beet red, canthaxanthin, carbon black, citranaxanthin); and glutamic acid and its salts. Four appendices give further information, including acceptable daily intakes. As with earlier volumes in the series, this book is an essential reference for chemists and biochemists engaged in food processing. It is the authoritative source of information on the toxicological effects of food additives and will be required by corporations and institutions responsible for food processing.
... Vis mere

Forlags Vejl. pris
407,72 kr
Hos Booktok
368 kr
spar 10%
Læg i kurv nu
Sikker betaling
23 - 25 hverdage

Specifikationer
Sprog:
Engelsk
Sider:
192
ISBN-13:
9780521369282
Indbinding:
Paperback
ISBN-10:
0521369282
Kategori:
Udg. Dato:
25 mar 1988
Størrelse i cm:
15,1 x 22,9 x 1,5
Oplagsdato:
25 mar 1988
Finder produkter...
Kategori sammenhænge