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Canadian Food Lovers' Guide
- A Compendium of Words, Facts, Folklore, Recipes and History
Engelsk
Bogcover for Canadian Food Lovers' Guide af Alan Jackson, 9781551056388
Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781551056388
Indbinding:
Paperback
ISBN-10:
1551056380
Udg. Dato:
23 sep 2010
Størrelse i cm:
13,6 x 28,1 x 2,0
Oplagsdato:
23 sep 2010
Forfatter(e):

Canadian Food Lovers' Guide

- A Compendium of Words, Facts, Folklore, Recipes and History
Engelsk
Paperback 2010
Format:

Bog beskrivelse
Canada is more than baked beans, maple syrup and pea soup; our food experience is as diverse as our geography and our people. It is a celebration of native survival over the centuries colliding with Old World foods and traditions and mixing with New World ingredients. This book provides an A to Z guide to common and obscure, regional and nationwide, distinctly Canadian foods or, at the very least, foods with a Canadian connection: * California rolls, Hawaiian pizza and New England clam chowder may sound American, but all were invented right here in Canada * Canadian hero Laura Secord was virtually forgotten until a Toronto resident began making chocolates and putting her story on every box * Ontario-born J.L. Kraft''s patented cheese process morphs into a food-processing empire * And more. Includes a timeline of Canadian food history!
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Specifikationer
Sprog:
Engelsk
Sider:
272
ISBN-13:
9781551056388
Indbinding:
Paperback
ISBN-10:
1551056380
Udg. Dato:
23 sep 2010
Størrelse i cm:
13,6 x 28,1 x 2,0
Oplagsdato:
23 sep 2010
Forfatter(e):
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