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Gastronomy, Tourism and the Media
Engelsk Paperback
Gastronomy, Tourism and the Media
Engelsk Paperback

335 kr
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Om denne bog

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

Product detaljer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781845415730
Indbinding:
Paperback
Udgave:
ISBN-10:
1845415736
Udg. Dato:
27 jul 2016
Længde:
15mm
Bredde:
235mm
Højde:
159mm
Forlag:
Channel View Publications Ltd
Oplagsdato:
27 jul 2016
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