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Gastronomy, Tourism and the Media
Engelsk
Bogcover for Gastronomy, Tourism and the Media af Paul C. Strickland, Clare Lade, Warwick Frost, Jennifer Laing, Gary Best, Kim Williams, 9781845415730
Specifikationer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781845415730
Indbinding:
Paperback
ISBN-10:
1845415736
Udg. Dato:
27 jul 2016
Størrelse i cm:
15,9 x 23,5 x 1,5
Oplagsdato:
27 jul 2016

Gastronomy, Tourism and the Media

Engelsk
Paperback 2016
Format:

Bog beskrivelse

This book examines and analyses the connections between gastronomy, tourism and the media. It argues that in the modern world, gastronomy is increasingly a major component and driver of tourism and that destinations are using their cuisines and food cultures in marketing to increase their competitive advantage. It proposes that these processes are interconnected with film, television, print and social media. The book emphasises the notion of gastronomy as a dynamic concept, in particular how it has recently become more widely used and understood throughout the world. The volume introduces core concepts and delves more deeply into current trends in gastronomy, the forces which shape them and their implications for tourism. The book is multidisciplinary and will appeal to researchers in the fields of gastronomy, hospitality, tourism and media studies.

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383,95 kr
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348 kr
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Specifikationer
Sprog:
Engelsk
Sider:
264
ISBN-13:
9781845415730
Indbinding:
Paperback
ISBN-10:
1845415736
Udg. Dato:
27 jul 2016
Størrelse i cm:
15,9 x 23,5 x 1,5
Oplagsdato:
27 jul 2016
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